Four Pillars Bloody Shiraz is a cult classic of the Australian gin world and takes the classic Rare Dry from the distillery and combines it with local Yarra Valley shiraz grapes to create a vibrant and unique spirit of the region. In the past the stuff has in demand and sells out scary fast with everyone trying to get their Bloody hands on it!
Fun fact: The ripe fruit is steeped in high proof gin for 8 weeks before being pressed out, in addition to this, just like good wine it has vintage variation making for different flavour profiles each year.
With gin being flavoured with berries for years to make sloe gin, Bloody Shiraz sees a fresh take on the category lending itself less to a sweet profile and more dry on the palate making it infinity more versatile in contemporary cocktails.
This gin can be used like any other dry gin to bring a pop of colour to classic drinks. A Charlie Chaplin is a great serve for the Bloody Shiraz bringing a balance of sweet and sour to the glass.
30ml Four Pillars Bloody Shiraz
30ml Lime Juice
40ml Apricot Brandy
Shake hard over ice and strain into a chilled coupette & garnish with a lime twist. A guaranteed ticket to Flavour Town.
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